A hospital has been criticised for selling a "fry-up" pie in its take-away.
The snack, being sold at Ninewells Hospital in Dundee, includes bacon, sausage, black pudding, beans and an egg on top.
Experts are calling for the dish to be banned from the hospital. It is estimated to contain up to 800 calories, about a third of a man's daily requirement.
One health expert said: "There should be strict guidelines for all food sold in hospitals."
In sharp contrast, food being sold at hospitals in Nottingham has been praised in recent years.
Earlier this year it was announced that Nottingham University Hospitals Trust, which runs QMC and City Hospital, had been awarded the Food For Life gold standard.
